El Salvador - Jose Alfredo Recinos - Finca San Andres - Pacamara
Clean and floral, with hints of tropical fruits, a citrus fruit acidity and a
José Alfredo Recinos grows both Pacas and Pacamara on his 2-manzana farm. Once the coffee is picked and depulped, it is placed in sacks to ferment for 14–18 hours before being laid out on raised beds for 15–20 days.
La Hondurita, El Túnel, La Palma, Chalatenango
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